Jamie Oliver Cooks Italy by Jamie Oliver
Jamie Oliver’s first job as a chef, years before the television cameras found him, was under Antonio Carluccio’s famous mantle, and he’s still passionate about the flavours of Italy – so this all-Italian cookbook, Jamie Cooks Italy, is a natural progression for him. Written to accompany an eight-part TV series that will be shown in the run up to Christmas 2018 and two years in the making, Jamie has taken time to learn the authentic, time-served tastes, techniques and skills of rustic Italian cookery directly from Italian grandmothers – at a pace that suited them.
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