Delicately smoked tofu layered with tastes and textures.
With the absorbent versatility of tofu, its no surprise this fresh, smoked variety carries a subtle and complex flavour. Rubbed and seasoned in salt and soy sauce, this tofu has been smoked raw with beech wood chips to give it a mellow nutty flavour that really enhances its light, meaty texture and can be cooked with extra marinades and light spices to give it a crispier grilled taste. Perfect as a meat-free alternative in salads, this tofu offers a simple variety of flavours to enhance and enjoy in your cooking.
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