An exotic floral fragrance layered with white flowers and tropical fruits, infused with creamy vanilla undertones. Simple and elegant way to fragrance any room. 90ml.
Care and use:
To fill your room with fragrance, first take the lid off the bottle, taking care to keep it upright. Pop the reeds into the oil, then turn them upside down and put the dry ends into the bottle, so both ends absorb the oil. Repeat this two or three times on the first day to saturate the reeds
Once you’ve started them off, the reeds will absorb and diffuse the scented oil naturally. But we recommend turning them upside down once in a while for an extra burst of fragrance. Always wash your hands after handling the oiled reeds
A word of warning: this oil can damage some surfaces, so keep it away from polished, painted or synthetic finishes
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