Product Information
The lush, sweet Irish pastures our cows graze on produce delicious milk and give Kerrygold
butter a delightfully creamy texture, unmistakable flavour, and its famous golden glow. In baking or cooking. On toast or crumpets. Add a touch of gold every day.
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Kerrygold is one of my old time favorite butter, scrumptious on toast and crackers, thank you for the post.
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