PRECISION COOKING: Take the guesswork out of boiling jam, making sweets and general cooking with this traditional food thermometer
NO MORE GUESSWORK: It shows key temperatures for boiling sugar (hard crack, soft ball, etc.), as well as jam making
HEAT PROOF: You can even use it as an oil thermometer for deep frying - the robust glass and stainless steel won't melt in hot pans
STAY SAFE: It also has a built in pan clip, so you can secure it to your pan and avoid hot spills
USEFUL INFO: This sugar/jam thermometer measures from 60 °C (140 °F) to 200 °C (392 °F); 100 Percent mercury free; 12 month guarantee
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