KitchenCraft round Baking Stone/Cooking Griddle, Cast Iron, Black, 27cm

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Cast iron heats evenly, for deliciously cooked bread, welsh cakes, pancakes and more

Long before modern microwaves and other kitchen gizmos, home chefs would cook delicious breads and cakes on baking stones balanced over an open fire. Now KitchenCraft is leading the rediscovery of this old-fashioned favourite, with its own take on the classic baking stone.

It’s the traditional – and best – way to cook Welsh cakes and drop scones, and is a really handy tool for any modern kitchen. It has thousands of uses. You can heat it on the hob to fry pancakes, cook chapatis and more – or use it in the oven and enjoy evenly baked bread, deliciously crisp pizzas and other favourites. It’s a real helping hand in the kitchen.

The secret is in its sturdy cast iron construction. As well as being hard-wearing, it retains heat brilliantly across its whole surface. This means food cooks evenly and effectively. You’ll be so pleased you discovered it.

Diameter: 27 cm (10½ inches)

Thickness: 6.5 mm (¼ inches)

Safe for the oven and stovetop

Includes recipes for Welsh cakes and American-style pancakes.

Full care and use instructions included.