La Espaola Extra Virgin Olive Oil
La Española Extra Virgin Olive Oil (£7.80) is a Spanish blend made from 100% Picual, Arbequina and Hojiblanca olives, cold-pressed within 24 hours of harvest to retain fresh flavour. It comes with a built-in Pop‑Up Pourer for controlled pouring and is pitched at everyday culinary uses.
- Origin: olives grown and pressed in Spain at the brand’s own mills
- Extraction: cold-pressed within hours of harvesting for a fresher profile
- Taste: balanced fruity notes with a smooth, peppery finish
- Practical features: Pop‑Up Pourer for easy, drip‑free pouring; Oliography QR code on each bottle lets you trace the oil from grove to kitchen
- Uses: ideal for dipping, dressings and marinades
- Dietary suitability: appropriate for Vegetarian, Vegan and Kosher diets
- Recognition: awarded a Great Taste Award in 2025
The description focuses on traceability, provenance and everyday usability, making it clear what to expect from this extra virgin olive oil.
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