Lean Beef Steak Mince Typically 5% Fat 400g
The Butcher's Market British Lean Beef Steak Mince Typically 5% Fat 400g
How to cook
Shallow Fry Chilled
Pre-heat a little oil (optional) in a frying pan over a medium heat.
Place the required amount of mince into the frying pan.
Fry turning gently until the meat has browned and no pink colour remains.
Drain off any excess liquid and continue with selected recipe.