We find these sausages irresistible with a great big dollop of mash, oodles of onion gravy and some steamed green beans.
"Mum believed that the kitchen was the heart of the home and we are proud to carry on her ethos of honest, delicious vegetarian food that's good for animals, the earth and you."
The McCartney Family
Linda McCartney, a photographer, mother and food pioneer who turned her own passion for good and tasty food into innovative and groundbreaking products like this one.
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Outrageously succulent, High protein, Source of fibre, Vegetarian Society approved, Suitable for vegans.
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These are ok, but I’m not vegetarian anymore so can’t say if they’ve improved the recipe. The Glamorgan sausages from Morrisons are good though, as it’s a sausage made from vegetables, opposed to ingredients that imitate the textures of meat
RegularComper90 I usually stick to the traditional pork but chicken... I must try! That's going on my shopping list
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