Love, Bake, Nourish Book

Description

Product description

We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking. Amber believes that cakes, bakes and puddings shouldn't be made with refined white flour and white sugar. She develops recipes using fruit and honey to give sweetness and ancient flours such as buckwheat, spelt and rye to give depth of flavour. Chapters are Seasonal Cakes; Puddings, including baked fruit, crumbles, pies, sponge and rice puddings; Tarts and Meringues; Small Bakes; Creams, Custards & Compotes; and Herbal Teas. Enjoy baking a Spiced Carrot Cake with a crumbly topping; make Berry Good Fairy Cakes for the kids, create a Coconut & Passionfruit Tart for a dinner party, or try the healthy Mince Pies with an orange zest pastry. Baking is always indulgent and comforting but, with Amber, it can be nourishing too.

Review

'Come rain or shine, a good cake never fails to lift he day and Amber Rose's stunning collection incorporates healthier ingredients, making her creations that little bit more wholesome' Home & Gardens

'Amber Rose's ambitious new cookbook, Love Bake Nourish, is a riot of flavoursome recipes that are, at least, relatively good for you' Image Interiors

'Rose's yummy mummy cooking credentials are second to none: her comforting confections have graced the discerning lips of Kate Moss, Sadie Frost and Stella McCartney' Junior

'This new baking book is easy to love...It is the kind of baking I love. Robust yet feminine, the recipes are wholefood recipes that shun processed products and use a wide variety of flours, nuts, spices and seasonal fruits' Sunday Star Times NZ

'Love Bake Nourish is a beautifully styled cookbook that will inspire you to create healthy, nutritious and delicious treats for you, your friends and family. Can’t wait to try some of these recipes myself' Thread NZ

'Amber's recipes unite luxury with nature. Her cakes are truly delicious and original with tastes that awaken the senses.' Sadie Frost

'Britain's most glamorous baker' YOU magazine

'Amber's baking is extraordinarily filling - the balance of ingredients satisfies the urge to eat something sweet, yet oddly, doesn't generate those slightly manic cravings for another slice or two that are the classic downfall of those of us with a sweet tooth.' YOU magazine

Book Description

We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking. Amber believes that cakes, bakes and puddings should use fruit and honey to give sweetness and ancient flours to give depth and flavour. Baking is always indulgent but, with Amber, it can be nourishing too.

About the Author

Amber Rose grew up a farm in New Zealand, surrounded by heritage fruit and vegetables. She has travelled the world, cooking in cafes and restaurants. She was a private chef to Sadie Frost and Jude Law before becoming a doula, giving nutritional advice and cooking for new mums. She is now a food stylist.