Martins Chocolatier Thick Luxury Easter Egg With Popping Candy, Honey Comb And Crisp pearls Set In A White Chocolate Halo. 9 nano tasting chocolates in the draw below to finish off this exquisite Luxury Easter Chocolate Gift . Complete with a wooden mallet for smashing the Luxury Easter Egg up. How we make them and what do you get - we carefully temper 100% top quality milk and white chocolate in our traditional chocolate factory in the County of Nottinghamshire on a large 100 year old thick marble slab. Once the chocolate has been lovingly tempered we add a a few handful of our specifically made popping candy and then a few more handfuls for luck! We then carefully fold in the popping candy in to the molten chocolate. We then get our Easter Chocolate moulds and spoon in our honey comb and Crisp chocolate pearls in to the centre of the moulds. Once this is done we set the crout mixture in place with white chocolate creating a Chocolate halo effect. Once The Halo and crouts has set we flood the mould with Milk chocolate chocolate and spin the eggs. Once the Luxury Eggs have been sufficiently spun the eggs are ready! We then make the nine Luxury nano chocolates filled with pralines and other best seller fillings. these are then placed in the draw below the eggs in petite fours. Bon appetito.
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