Main
Mediterranean sea bass fillets
With Kalamata olive butter
Gastropub steak lasagne
Slow-cooked beef and red wine sauce layered with pasta and topped with cheese sauce
Gastropub garlic chicken & herb crumb lattice
Tender chicken with a creamy garlic & parsley sauce in puff pastry with a cheese & herb crumb
Cook Menu lemon & parmesan chicken
With smoked bacon, cherry tomatoes and spinach
Rotisserie chicken
In a sweet and sticky marinade
Made Without Wheat beef lasagne (GF)
Layers of Italian gluten-free pasta sheets between beef ragu topped with bechamel sauce and cheese
Gastropub roasted aubergine, tomato & mozzarella bake (V)
Marinated aubergine with a tomato sauce, mozzarella shavings and tomatoes
Salmon with hoisin sauce
Scottish Lochmuir salmon fillets with hoisin sauce
Sirloin steaks
21-day matured. Very tender, full flavoured
2 Rump steaks
21 day matured. Tender, rich flavour
Balanced For You Super Veg & Beef Cumberland Pie
Topped with potato, carrot, sweet potato & kale crush and a cheesy crumb
Sides
Potato croquettes (V)
Mashed potato coated in breadcrumbs
Peas and carrots (V)
With mint butter
Ultimate potato mash (V)
With cream and butter
Red cabbage (V)
Braised with bramley apples
Sweet and crunchy salad (V)
Mixed-leaf salad with sweetcorn, cabbage, carrots and peppers
Chunky chips (V)
Chunky potato chips coated in a lightly seasoned batter
Potato rosti (V)
Seasoned shredded potato with onions
Garlic mushrooms (V)
With soft cheese topped with breadcrumbs
Minted new potatoes (V)
With butter, chives, parsley and mint
DESSERTS
Bramley apple pie (V)
Sweet and tangy bramley apple slices baked in light puff pastry
Millionaire's shortbread (V)
Shortbread crumb topped with a rich caramel sauce, caramel-flavour mousse and Belgian dark chocolate ganache
Made Without Wheat New York cheesecake (V) (GF)
A creamy baked Madagascan vanilla cheesecake on a gluten-free digestive biscuit base
Crème brulées (V)
Indulgent yet lightly baked vanilla custard with a sachet of golden sugar for you to caramelise
Strawberry jelly trifle (V)
Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream
Fruity fiesta (V)
Pineapple, melon, grapes and kiwi fruit
Lemon & ricotta cheesecake slices (V)
Sicilian lemon & ricotta baked cheesecake on a digestive biscuit base topped with a Sicilian lemon glaze
Cheese selection* (V)
Tangy Blacksticks Blue; rich, full-flavoured Farmhouse Red Leicester; mild Creamy Lancashire
Profiterole stack (V)
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce
Passion fruit swiss roll (V)
A beautifully striped moist sponge filled with whipped cream and a tangy passion fruit sauce
Hot chocolate fudge pudding (V)
A meltingly moist all-butter chocolate sponge made with almonds drenched in a sumptuous chocolate fudge sauce
A selection of ice creams
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