Marutai Shikairo Style Chanpon Noodles
Make a special pairing of your favourite ingredients with hearty chanpon noodles.
The speciality noodle dish of Nagasaki, known for bringing the best flavours together to a brilliant boil, these chanpon noodles come ready to provide a convenient restaurant quality taste. Made with the same rich recipe and local wheat flours of the prefecture's popular 'Shikairo' chain, these plump noodles are kneaded with a splash of leftover stock so their supple texture draws out the best soup flavours. Included with subtly sweet chicken-based broth and frying oil to bring out exquisite umami depth, allow your noodles to soak up the soup, whilst your meat and vegetables fry away, before you bring them together with a simmer to finish a fabulous chanpon dish.