Morrisons own brand cornflour,big saving now only fourty nine pence.Useful for many baking and cooking applications, especially sauces.
Cornflour
Storage:
Store in a cool dry place.
For Best Before End See Top of Pack
Origin:
Packed in the UK
Preparation And Usage
How to use
Thickening - Use approximately 1 level tbsp cornflour to 250ml 1/2 pint liquid. Blend the cornflour with a little water. Stir into the liquid. Bring to the boil and simmer for 3 minutes while stirring.
Baking - For lighter cakes and puddings use 4 parts plain flour to 1 part cornflour. For shorter pastry and biscuits use 2 parts plain flour to 1 part cornflour.
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