How to cook
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ensure product is thoroughly cooked and that juices run clear and that no pink colour remains. Defrost thoroughly and cook as chilled. Remove giblets before cooking. Not suitable for microwave cooking.
Oven from Chilled
180°C, 350°F, Gas 4, 20 min per kilo + 145 min
Pre-heat your oven as shown. Remove all packaging. Remove giblets and neck from body cavity and/or neck flap before cooking. If stuffing, place stuffing into the neck cavity end only and allow for extra cooking time. Stuffing the main cavity of the turkey is not recommended as this increases the cooking time considerably. Place the turkey in a roasting tin. Brush the skin with oil or melted butter and season with a little salt and black pepper (optional). Cover loosely with foil and roast in the centre of the oven for the time required (see front of pack label for cooking time). Remove foil for the final 30 minutes of cooking to allow browning and baste frequently. To test if cooked. If juices are pink, return to the oven and check every 20 minutes until juices run clear. After cooking cover with foil and allow
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