Morrisons Lamb Leg Roast Shank

Brand

Morrisons

Storage

Keep refrigerated. Once opened consume within 24 hours and by use by date.

Freeze on day of purchase, use within 1 month.

Defrost in a refrigerator overnight.

Country of Origin

United Kingdom

Manufacturer

Wm Morrison Supermarkets PLC,

Bradford,

BD3 7DL.

Return To Address

Wm Morrison Supermarkets PLC,

Bradford,

BD3 7DL.

Package Type

Pack

Other Information

Full Product Name:

Lamb Leg Roast - Shank

Storage:

Keep refrigerated. Once opened consume within 24 hours and by use by date.

Freeze on day of purchase, use within 1 month.

Defrost in a refrigerator overnight.

Safety Warning:

Warning

Meat requires thorough cooking before consumption. Not suitable for microwave cooking or cooking from frozen. Wash hands after handling raw meat and poultry. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use.

Origin:

Produced in the UK from British Lamb

Additional Information:

Assured Food Standards - Lamb

Cooking Guidelines

Oven cook - From Chilled. These instructions are a guide only. Cooking appliances vary. When cooking to medium ensure the meat is fully sealed on all sides. Increase cooking time if you prefer well done. Cover joints with foil and rest for 15 minutes before serving.

Pre-heat oven to 190°C/Fan 180°C/375°F/Gas Mark 5. Season the meat, place in a roasting tray and cook in the centre of the oven for Lamb Leg - Medium - 25 minutes per 500g plus 25 minutes. Well done - Extend cooking time until cooked to preference.