Slow Cooked, Ready in 40 Minutes
Lamb Shank (80%), Red Wine, Redcurrant and Port Gravy (Water, Red Wine, Redcurrant Jelly (Glucose Syrup, Redcurrant Juice, Sugar, Gelling Agent (Pectins). Acidity Regulator (Citric Acid)), Tomato Purée, Onion, Maize Starch, Red Wine Vinegar, Lamb Stock, Port, Sugar, Redcurrant Concentrate, Garlic, Salt, Colour (Plain Caramel), Wheat Flour, Rosemary, Black Pepper)
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