Inspired by the first 16 year old release in 1992. Matured only in Sherry casks for rich, fruity and fragrant notes atop the beast complexity known to Mortlach
Robust and full – palate coating texture. Light, leathery spiciness, notes of apricot and honey. Sweet and savoury, with a dark, full, and rounded intensity.
A drop or two of water to enhance the sweetness and meatiness.
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