M&S Italian Family Dine in - 4 Mains + 4 Extras for £15 at Marks & Spencer

The ultimate Italian feast

Let’s face it, who doesn’t love pasta, pizza, cheesy sides and indulgent desserts?! Our Italian Night Family Dine In is fuss-free, truly tasty and will be a hit with all the gang. Discover delicious classic pasta dishes, such as lasagne, bolognese and carbonara, and ultra-thin crispy pizzas that are topped with spicy chicken, oozy mozzarella and so much more. Once you’ve picked your four mains, it’s time to decide which four extra dishes will be on your night-in menu. Pick up mozzarella sticks, tiramisu, panna cotta and more.

Find the Family Dine In exclusively in store now.

What’s more, this deal features a range of delicious vegetarian and vegan options. From garlic doughballs and sweet potato chips to our Plant Kitchen lasagne and spinach and ricotta pasta shells, there’s something for everyone!

FIRST CHOOSE FOUR MAINS

Classic margherita pizza (V) - Hand-stretched, wood-fired pizza topped with tomato sauce and creamy Italian mozzarella pearls.

The American pepperoni pizza - Hand-stretched, wood-fired pizza topped with tomato sauce, mozzarella and pepperoni .

Pollo picante pizza - Hand-stretched, wood-fired pizza topped with tomato sauce and fiery marinated chicken.

Plant Kitchen lasagne (Ve) - Layers of rich soya ragu, pasta and a vegan bechamel sauce – high in plant protein and super tasty!

Lasagne al forno - Slow-cooked beef and pork ragu layered between sheets of free-range egg pasta, topped with Parmigiano-Reggiano cheese bechamel sauceKing prawn bucatini.

Italian pasta with juicy responsibly sourced prawns, sweet tomatoes and a chilli kick

Crispy pancetta carbonara - Authentic Italian spaghetti with a rich and silky parmesan sauce, Italian pancetta and parmesan shavings.

Slow-cooked beef bolognese with tagliatelle Italian egg tagliatelle served with a rich beef and pork ragu with pancetta and a splash of chianti, topped with grated parmesan.

Spinach and ricotta giant shells (V)Italian conchiglie with spinach and ricotta, a sweet tomato sauce and a pesto pine nut crumb.

NEXT CHOOSE FOUR EXTRA DISHES

Nocellara olives (Ve) - Olives from south-west Sicily, specially selected for their size, mild buttery flavour and firm texture, dressed in Italian extra-virgin olive oil.

Mozzarella and Santini tomato side salad (V) - Mixed leaf salad with Santini tomatoes, mozzarella cheese and marinated semi-sundried tomatoes with an aged balsamic dressing.

Garlic doughballs (V) - 12 doughballs filled with delicious garlic and parsley butter.

Mozzarella sticks with a slow-cooked tomato relish (V) - Melty, oozy mozzarella coated in crispy golden breadcrumbs with a tangy tomato dip.

Pantofola (V) - A slowly fermented dough topped with sweet red onions and fontal cheese and baked in a stone-bed oven for a distinctive crisp crust.

Sweet potato chips (Ve) - Sweet potato chips coated in a lightly seasoned crispy batter.

Tiramisu (V)An Italian classic! Sponge soaked with coffee sauce, mascarpone and marsala wine topping and dusted with cocoa.

Sicilian lemon cheesecake (V) - Sicilian lemon and mascarpone baked cheesecake on a digestive biscuit base, topped with a zesty Sicilian lemon glaze.

Triple chocolate sundae (V) - Delicious layers of chocolate sauce, milk and white chocolate mousse, topped with whipped cream, chocolate brownie and dark choc curls.

Plant Kitchen chocolate pots (Ve) - A rich and chocolatey pud that everyone will love, not just vegans!

Mango and passion fruit panna cotta (V) - A smooth vanilla panna cotta with a mango and passion fruit compote.