Opihr London Dry Spiced Gin - Far East Edition - 70cl

Description

The unmistakable taste of OPIHR Gin with warming Szechuan peppers and earthy, smoky notes of Ajwain. A bold, intense and richly spiced gin taking you from the Far East through the Orient.

As we look at the Far East and the beginning of the Spice Route, one of the key flavour profiles of the region is 'heat and spice'. A naturally perfect fit for OPIHR gin, this pushes the boundaries of spiced gin even further and adds an authentic element found only in Asian cuisine.

The Far East Edition is inspired by the use of unique, fragrant and mouth-numbing Szechuan peppers (the seed husks of Chinese ash trees), traditionally used in staple dishes, such as hot pots and the main ingredient in five spice.

Features & details

The distinctive taste of OPIHR Spiced Gin enhanced by the warming, earthy flavours of Szechuan pepper and smoky ajwain notes combined for an authentically unique flavour combination

A bold, intense and richly spiced gin from the Far East. It has invigorating and warm spice notes of Szechuan pepper, with a background of soft lemony thyme notes brought through from the Ajwain

The Far East Edition is inspired by the use of unique, fragrant and warming Szechuan peppers, traditionally used in staple dishes, such as hot pots and the main ingredient in five spice

70cl bottle, 43% ABV - please drink responsibly

Journey to Chengdu, China with our Spiced Red Snapper, created with our Far East Edition. The warming sensations of Szechuan Pepper within the gin creates an exceptional flavour combination