Organic Beef Silverside Joint
The Sunday-lunch classic – substantial and full of flavour
Cut from the external muscle at the top of the beef animal's hind leg, Coombe Farm Organic's silverside joint is lean, open textured and perfect for making classic roast beef. Because there's no internal marbling in this cut, and as it's done a lot of work, our butchers wrap the joint in fat, tying it securely with string. This ensures that the silverside stays succulent and juicy when roasted, with the flavours from the fat permeating through the meat as it cooks.
Want to enjoy silverside every day? Try our organic beef sandwich steak.
Delivered frozen
1kg, Serves 4
We have a minimum order of £40.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.
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