Organic Leg of Lamb (Boneless)
Sunday lunch wouldn't be the same without it
Justifiably a classic roasting joint, an organic leg of lamb will really please a hungry crowd. Coombe Farm Organic lamb is slow grown and grass-fed and you can both see and taste how that influences the meat: it's a beautiful deep blush colour, full of character, naturally juicy and packed with that unique lamb flavour. For stress-free preparation and carving our skilled butchers have removed the bone and securely tied your joint with string. This means the meat will cook evenly and consistently and you can carve like a pro at the table. We love this Gill Meller recipe
If you enjoy joints without the bone in then try the organic butterflied leg of lamb, making it extra-special with some of our homemade stuffings.
Delivered frozen
1kg, Serves 4
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