Suggestion of serving: serving Penderyn neat with a few drops of spring water or with ice. Aromas of fresh apples and citrus fruits intermingle with cream fudge and sultana raisins in the nose to create a complex yet fresh, clean and well-balanced whisky. Notes of tropical fruit, raisins and vanilla persist in the finish. The unique distillation process produces a single malt whisky that is supremely smooth, light in character, softly golden in colour and does not require chill filtering.
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