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The recipes are vegan but flexible. the Rancheros with Avocado with tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli & Shiitake Mushrooms with or without eggs, & the No-Bake Cherry-Almond Crisp using coconut oil or butter.
budget-friendly, & inclusive--cuisines around the world are rich with boldly flavoured, naturally vegan dishes. Drawing inspiration from them, these recipes produce, beans, grains, vegan (& vegetarian)
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