Sweet rhubarb dominates the nose in terms of aroma
Coats the palate with a balance of sweetness, with hints of fresh vegetables and basil
Simple Serve; Add 50ml J.J. Whitley Rhubarb Vodka and 50ml cloudy apple juice to a highball glass filled with cubed cie. Top with premium ginger ale, ginger Beer and squeze the juices of 2 lime wedges into the glass, then stir thoroughly
Made with natural rhubarb flavouring
38.6% ABV; 70cl
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