Ripon Cathedral Sweet Cure Gammon Steaks

Our free-range succulent gammon steaks are just the ticket for an old-fashioned feast. Made entirely with our free-range pork leg, sweet cured long and slow under the watchful eye of our Master Curer. Our cure is enriched with a hint light muscovado sugar, perfectly balancing the saltiness of the pork on the palate before being air dried to intensify the natural flavour of the pork. Sear in a hot pan until the fat caramelises, these gammons steaks work well on the barbecue or under the grill, allow to turn golden brown and crispy, before serving with seasonal greens.