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Typical life 9 days.
After opening, the colour of the meat will return after two or three minutes. There may be a slight odour present, which will disappear after ten minutes. This does not affect the eating quality of the lamb.
Raw meat. Keep raw meat separate from cooked foods. Raw meat may contain organisms hazardous to health.
Cook thoroughly until piping hot throughout.
If not fully cooked in accordance with the instructions harmful bacteria may remain.
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