Thick, chewy, easy to cook.
Bring genuine Japanese flavours and textures to your noodle dishes with this single serve of pre-cooked sanuki udon noodles. Vacuum-sealed to lock in freshness, these udon come partially cooked, meaning that they take mere minutes to prepare. Try serving in hot soups or hot pots, cold with dipping sauce, or barbecued for yakiudon.
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