The Saucy Fish Co 4 Smoked Haddock Fishcakes
Oven cook From Frozen
To cook: Remove the fishcakes from the carton and place on a preheated baking tray in the middle of a preheated oven. Use these instructions as a guide. Fan oven: 200°C for 25 mins. Conventional oven: 220°C/Gas mark 7 for 25 mins. Check fishcakes are piping hot before serving. Handle with care. Not suitable for microwave cooking.