Slow-cooked lamb ragù with tomato and mint, layered with potatoes, roasted aubergines and our creamy béchamel sauce.
Prepared with pride in my kitchen, cooked in yours.
Over twenty years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear from you.
Charlie
Oven Cook in 35 Mins
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glad to see this,i love moussaka,but dont seem to see it very often,i know it says for 2 people but i would eat one to myself.
mandypurple123 I’ve not tried this myself but the reviews seem good so I’m getting one in my online shop for tomorrow.
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