Knowing where our food comes from is now more important than ever. Our award-winning smoked back bacon is only made from responsibly farmed, outdoor bred British pigs, which are raised without the use of antibiotics from birth.
Without antibiotics - The health of the pigs is maintained through good management and care.
Dry cured - We rub each pork loin with our own special sea salt cure and mature it slowly before gently smoking over beechwood.
Outdoor bred by farmers we know and trust, Raised without antibiotics
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