Beef roasting joint with added basting fat.
This roasting joint will be from one of the following cuts: Topside or Top Rump. From Trusted Farms. We work in partnership with trusted farmers to ensure high welfare standards from farm to fork, to deliver great quality beef.
Matured for 21 days for a richer flavour
Information
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted use on the same day and do not refreeze. Not suitable for cooking from frozen. Follow the preparation guidelines above. Keep refrigerated.
Cooking Instructions
Oven
Instructions: Oven 180°C/Fan 160°C/Gas 4 Place in roasting tin, lightly season and cover with foil. Roast in centre of pre-heated oven. For a medium roast, cook for recommended time on front of label (6 minutes per 100g). A medium roast will be pink in the middle. For a well done roast increase cooking time to 8 minutes per 100g. 15 minutes before end of cooking remove foil, baste with cooking juices and place back in oven to finish. Remove from oven, cover with foil and rest for 10 minutes. Remove strings, carve and serve.
Microwave
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