Sweetcorn.Sweet, crisp, juicy and bursting with flavour One of our sweetcorn growers is Barfoots, a family owned business which has been growing sweetcorn for over 40 years. Barfoots farm on the South Coast of England which has the highest light levels in the UK offering plenty of sunshine to sweeten the kernels. Barfoots invest in farming practices that encourage biodiversity and promote soil health and their sweetcorn is prepared in a factory powered by sweetcorn husks and the sun. The British sweetcorn season starts towards the end of July and runs into October. A halved cob, cobettes are convenient and easy to enjoy and can be microwaved, boiled, grilled, air fried, or cooked on the BBQ. Simply add a dash of oil or butter, with a pinch of salt and pepper and maybe a squeeze of lemon for a sweetcorn sensation In addition to being delicious, sweetcorn is a great way to get more veg on your plate, contributing to your 5 a day (1 cob is 1 of your 5 a day), and a good source of fibre and vitamin C and B plus minerals magnesium and potassium.







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