This official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide.
The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body.
Suitable for meat-eaters, seafood lovers and vegetarians alike, the 120 recipes have been specially created by the people behind Wagamama's unique house style and concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition.
With mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries and exotic sweet-rice desserts and juices, plus hints and tips on ingredients, equipment, cooking techniques and structuring a meal this unique collection means that the stylish Wagamama experience is now yours to take home.
Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book allows you to recreate the best of Japanese cooking with a selection of delicious, low-fat, one-pot meals which are easy on your time and budget as well as your waistline.
Ideal for:
A beautiful gift idea for every foodie, but also a beautiful idea for a little something for yourself, to spice up your kitchen ritual.
This cookbook has 192 pages and measures: 25.5 x 20.5 x 1.5cm.
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