Origin Information
United Kingdom
Scotland
Warnings
Warning: Filleting removes all major bones: small bones may remain
Shallow fry
Pan Fry. Time: 10-12 mins. Remove all packaging. Heat a little oil in a frying pan over a medium heat. Pan fry fillets for 5-6 minutes each side until cooked.
Grill
Grill Time: 10-12 mins. Grilling Instructions: Preheat grill. Remove all packaging. Place fillets under a medium grill. Turn half way through cooking.
Oven cook
Preheat oven. Remove all packaging. Loosely wrap salmon in buttered foil and place on a baking tray in centre of oven. (Time 15-20 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
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