The finest quality Basmati can only be sourced from the heart of the best and most fertile land of Punjab, Pakistan. Many knowledgeable caterers and consumers already know that no other Basmati can compare with the delicate aroma, delicious flavour and delightful tenderness of authentic Pakistani Basmati. Traditional harvesting, deft handling and delicate processing make White Pearl Basmati so different. Its pure white grains absorb more water during cooking which results in even longer fluffy, deliciously fine and separate grains.
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