Whitley Neill Rhubarb & Ginger Gin, 70 Cl
Whilst most of Johnny Neill’s inspiration for his award-winning Gins comes from his ancestors intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new Gins. Johnny’s’ latest Gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger.
Features & details
Striking extension to the Whitley Neill range; the initial sweetness gives way to crisp rhubarb and a warm ginger finish.
The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish.
Signature Serve; Ingredients: 50ml Whitley Neill Rhubarb & Ginger Gin and 100ml Lamb & Watt Original Tonic Water. Garnish: Slice of Ginger and Lemon Wedge.
Method: Fill a large balloon glass with cubed ice and add 50ml Whitley Neill Rhubarb & Ginger gin, then top with 100ml Lamb & Watt Original Tonic. Stir gently and garnish with a thin slice of ginger and a wedge of lemon.
San Francisco World Spirits Competition 2019 – Bronze
Product information 70 cl , Rhubarb and Ginger Gin
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