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Wholefood Earth Sunflower Seeds 1kg (£2.67/£2.30 S&S)

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£3.40
£8.49
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Wholefood Earth Sunflower Seeds (1 kg) are unsalted, shelled kernels grown in Bulgaria and packed in the UK. They contain one ingredient — sunflower seeds — and can be eaten raw or roasted.

Key points:

  • Price: £3.40 (was £8.49); Save £3.93 applied automatically at checkout.
  • Subscribe & Save price: £2.67 — Subscribe & Save - Save 9.96% by choosing subscription.
  • Nutrition per 100 g: 9.1 g fibre, 21.6 g protein, 3.1 g sugars; salt-free.
  • Micronutrients: high in vitamin E, thiamine, folate, vitamin B6, magnesium, zinc, iron and potassium.
  • Uses: snack, sprinkle on porridge, cereal, yoghurt, salads or soups, blend into smoothies or bake into breads and muffins.
  • Storage: keep cool, dry and out of direct sunlight; transfer to an airtight container after opening.

Packed by Wholefood Earth Ltd, Ramsgate, Kent. Suitable for vegans and vegetarians. Simple ingredient list makes them useful for allergen-conscious consumers too.

Tom Church
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jillylovesyou

If you don’t want a bag as large as this however a very good offer then you can buy 250g bag from Lidl for 99p.

I get through a lot of these and I find to get the maximum flavour then if you get a dry wok/pan and lightly toast them on a slow heat with a little bit of salt than the flavour becomes very nutty and it’s lovely on cereal, yoghurt or fruit for healthy breakfast.

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SAdeals

Ikg sunflower seeds for just £3.40 is a great discounted price from £8.49. I'm running low on these so I'll have to order some. Lovely bargain for these healthy seeds. Thanks for sharing this deal with us 👍🏼

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AnitaLogan
  • JUST SUNFLOWER SEEDS: One ingredient - plump shelled sunflower kernels, unsalted and ready to eat straight from the bag.
  • HIGH FIBRE, SOURCE OF PROTEIN: Every 100g delivers 9.1g of fibre and 21.6g of protein, and these seeds are naturally low in sugars (3.1g per 100g) and salt-free.
  • ENDLESSLY VERSATILE: Snack them by the handful, sprinkle over porridge, cereal, yoghurt, salads or soups, blend into smoothies, or bake into biscuits, muffins and breads for a mild, nutty crunch.
  • HIGH IN VITAMIN E & MAGNESIUM: Naturally high in vitamin E, thiamine, folate and vitamin B6, and high in magnesium, zinc, iron and potassium. Grown in Bulgaria;
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