Instructions
1
. Print out your Poisson D’Avril.
2
. Colour it in – the more colourful
the better!
3
. Cut out the fish – younger guests
may need an adult to help them.
4. Take a piece of sellotape and
attach it to the fish’s mouth.
5
. Head to your local bistro, take
your seats and choose your moment
to stick your fish on a waiter.
6
. Shout “Poisson d’Avril!” or
“April Fools” and you will be
rewarded with a
free scoop
of ice cream
.*
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