If you’re planning to replace your old cooking pan to a cast iron pan, here are some advantages and disadvantages you need to consider first before making any purchase to ensure you will get the right one.
Advantages of Using Cast Iron when Cooking
- Low cost. Cast iron cookware are low cost compared to stainless cookware or similar quality aluminum.
- Even heating area. No matter what type of cooking surface you use, cast iron cookware offers an even heating area.
- Naturally non-stick. A well seasoned skillet becomes naturally non stick. Its advantage is over stainless and aluminum is it eliminates the need for using oil and butter and lower fat contents.
- Healthy. Cast iron cookware is good for people who have anemia because the iron from the cookware flakes off and consumed by the food with great source of iron.
- Easy to clean. Cleaning a cast iron pan is so much easier when you put your newly cooked food in the plate and emptying the pan so you won’t have to scrub anymore.
- Indestructible. After some time, cast iron improves with age. Every use has allow oil to seep into the surface making it improve and smoothen the surface.
- Versatile. You can cook almost any kind of food in cast iron pan from surface burner of an oven to outdoor grill.
How To Cook With Cast Iron
Of course not everything is created perfectly. Using cast iron does have some drawbacks which include the following:
- Heavy. They are heavier than aluminums and and stainless steels. However, its weight adds another factor to be durable.
- Rust. - They tend to rust when not seasoned well and if exposed to moisture.
- Acidic foods. If you cook acidic foods, it will turn into darker color because acids pull irons from the cast iron.
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