Roast Lamb for Easter?
If you haven't already, now is the time to place your order in time for Easter.
Our 100% grass-fed Lamb is taking centre stage, and rightly so. We grow our lambs up to 15 months, which means they might be classed as hogget. We think that slow growth makes the best type of meat as it benefits from an intense depth of flavour and after hanging for 3 weeks, a firm, mouthwatering texture. Expertly cut to order by our artisan butchers, your lamb will arrive prepared and ready to roast, slow cook, BBQ... we'll leave that bit up to you!
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