The Fish Society is a small company, based in England, that was started 25 years ago. Every day they receive fish that was freshly landed the day before in Cornwall, Aberdeen, The Hebrides, Norfolk and the French port of Boulogne. The fish is then frozen straight away as The Fish Society considers that fish that is frozen when it’s really fresh is indistinguishable from fresh fish, once it has been cooked and is on your dinner plate.
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