Did you know that, in the Italian tradition, the night before Christmas is reserved for a fresh seafood dinner, aptly named Feast of the Seven Fishes?
This week, we're honouring the first glimmerings of the festive season with a limited-edition seafood menu.
Crafted in partnership with H Forman & Son, the world's oldest producer of smoked salmon, dishes include Tagliatelle al Salmone, Salmon Tortelloni with Lemon Butter and Lemon Pangrattato, Conchiglie alla Puttanesca with Tuna and Linguine with Crab & Tomato Sauce (pictured).
Enjoy 30% off plus a FREE Deluxe Cured Salmon Selection
Order by 8am tomorrow. First come, first served.
CLAIM 30% OFF + FREE GIFT
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