We're launching TWO NEW SNACKS today and we think you're going to love them! Both very different and both already seriously popular with the team here at SPHQ - we're a lucky lot!
We've teamed up with comedian and friend of Serious Pig, Adam Evans to develop a brand new crisp flavour. There's a long backstory which I won't go into right now, save to say there's an event coming up in March where Adam will be showcasing the crisps along with the roller coaster story of their creation. We'll be dropping you a separate line about this soon.
In the meantime here they are, Pickle with Dill, hand cooked in Yorkshire in small batches and absolutely dill-icious! (sorry, it was impossible to resist). I'm genuinely really excited about these so have a taste and please let me know what you think.
Today we also say hello to Snackingham Chorizo. A mouthwatering spin on our much-loved Snackingham Classic, but owing its flavour to the rich gastronomy of Spain. Open the packet and you'll be transported back to your holidays with air-dried British pork infused with a blend of sweet smoked paprika and pinch of chilli for heat. Perfecto!
To claim your free packets and be the first to try, just spend over £20 and then enter the code FREEFORME at checkout and we'll add a free packet of each.







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