Chivas Regal 12 Year Old Blended Scotch Whisky, 70cl £21 at Checkout at Amazon

Save £6.25 at checkout

• Blend of the finest single malt and grain whiskies, matured for at least 12 years (40% vol)
• Sweet and smooth taste with notes of honey, vanilla and apple
• Enjoy with ice or use to make cocktails such as the Chivas or Elderflower Highball, or a Rob Roy
• Perfect gift to offer for Christmas, dinners, birthdays, Father's Day and other special occasions
• Winner of the 2020 International Spirits Challenge (ISC) Gold award

If you know Chivas Regal 12 Year Old Blended Scotch Whisky, you’ll know it’s more than a scotch whisky – it’s a blend. Mastered to be the heart of all that is Chivas and the art of scotch whisky. This 12 year old scotch whisky has been perfected to be smoother than a surfer in a barrel. This blended scotch whisky offers a tidal wave of Strathisla malt and grain, and blockbuster taste notes from luxurious honey and vanilla to ripe apple. It’s our warm, generous dram that’s born to thrill, and to steals hearts. Because success is a blend, in life and in scotch.

Chivas, the original luxury blended scotch whisky, brings together the best malt and grain whiskies. Each component of malt, grain and whisky is special and unique, and when blended together they create something extraordinary. Every Chivas Regal scotch whisky has its own unique formula and undergoes a careful selection of many aged whiskies, giving them their own distinct character, flavour and taste experience. Chivas’ belief in blending was instilled by founding brothers, James and John Chivas, who pioneered the art of blending in 19th century Scotland. Chivas believes that blended is better, in life and in Scotch.

Chivas Highball Ingredients: 50ml Chivas 12, 150ml soda water and orange zest to garnish Directions: Add Chivas 12 into a highball glass, add 100ml of soda, then slowly fill the glass to the top with ice. Add the remaining soda and give it a small stir to make sure it's mixed. Add a little more ice to make sure it's full and compact for best quality then garnish with orange zest.

Rob Roy Ingredients: 50ml Chivas 12, 25ml sweet vermouth, 2 dashes Angostura bitters and a cherry to garnish

Directions: Stir all ingredients together with ice in a mixing vessel then strain into a chilled martini glass. Finish by garnishing with a cherry and the orange zest.

Elderflower Highball Ingredients: 40ml Chivas 12, 15ml elderflower cordial, 140ml soda water and lemon zest, to garnish

Directions: Add Chivas and cordial to a highball glass and fill to the top with ice. Add in the soda water and give it a small stir to blend ingredients. Finish off by garnishing with a lemon zest.

Chivas History

It takes time for every drop of Scotch whisky to earn its place in Chivas Regal. Take some time of your own to discover why our whisky rewards those who wait.

Our roots go back over 200 years to the opening of a luxury grocery shop at 13 King St, Aberdeen in 1801. This emporium sold exotic goods and a uniquely smooth Scotch whisky, hand blended by James and John Chivas, for a wealthy clientele that included Queen Victoria.

Generosity was always at the heart of the Chivas Brothers' success. They shared the fruit of their success with the local church and the Royal infirmary.