A recipe collaboration with the legendary brand, Pierre Hermé, reinterpreting France's most classic dessert, the macaron.
Bite through the crunchy shells of pink mini macarons to reach their moreish, chewy centres – each delicately balancing the strawberry ice cream sweetness with the macaron’s signature almond flavour. The result? Spoonfuls span narrow alleys and open runways, meandering through all the cafés and parks, silent galleries and lovelock bridges.
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