Lotus Biscoff Cake

Lotus Biscoff has a unique taste and is crunchy like no other! We simply had to team up to create a mouth-watering plant-based cake sensation using none other than this caramelised biscuit wonder as the key ingredient!

Three layers of Patisserie Valerie’s very own plant-based vanilla sponge, generously filled with layers of Lotus Biscoff crunch, and Lotus Biscoff crunchy cream. Coated and decorated with a smooth Lotus Biscoff cream and generous sprinkles of Lotus Biscoff crumb before being topped off with a Lotus Biscoff Biscuit. Suitable for vegans and vegetarians!