Mince Steak

Product Info

Lean minced steak made using chuck steak taken from around the blade bone in the shoulder. Trimmed of tough membrane before being passed once through the mincer. Economical this is a great value product for quick meals, and because it is under 5% fat it is suitable for anyone following a low-fat healthy eating plan.

Cooking tips

Once you add mince to a pan (with a little oil) for cooking, it needs to be broken down into small pieces using a wooden spoon or the back of a fork.