Natoora Green Asparagus 220g

FLAVOUR IS A FRONTIER

Natoora Green Asparagus

- We start the season in France, then Italy and finally the UK, whose outdoor season begins later.

- The origin changes, and there are subtle shifts in character and flavour - as there should be

because our asparagus tastes of a particular place and soil.

- Most Asparagus on the market comes from Peru, where the light, high-water table soil and a stable climate produce high yields of fast-growing, flavour-poor spears. 

- Sourced during its natural season of April to June.

Take it further

- Shave into thin slices using a vegetable peeler, toss with lemon oil.

- Roasted with walnuts and extra virgin olive oil. 

Natoora's radical approach to seasonal sourcing is shaping the future of food

- We are revolutionising the food system. 

- We work direct with growers who value flavour, biodiversity and heritage over yield.  

- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.

Suitable for vegetarians and vegans

Country of Origin

Country of origin may vary seasonally between: Italy, UK and France

Suitable for vegetarians

LIFE 2d

Product life guaranteed for 2 days excluding delivery day.