Schar Gluten Free Cornflakes 250g

Best Before: 21st Nov 2020

SCHAR | SCHAR CORN FLAKES 250G

Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Corn Flakes 250g are the famous gluten-free corn flakes for a good start to the day as they have an extra vitamin content. Ideal for a healthy and delicious breakfast.

Enjoy your meal without worrying!

*Gluten-free

*Wheat free

*Lactose free

*No milk or egg added

*No soya added

*No preservatives